May 14, 2013
Add a message
Aram Boghosian for The Boston Globe
The Chicken Katsu sandwich from Wichit.
“Our goal is to make the best sandwich humanly possible,” says Wichi chef and co-owner Chris Young.
At Dorado Tacos & Cemitas, a cemita on a challah-type sesame seed roll, with pork cutlet, black beans, and Oaxacan cheese.
Casa Razdora at lunch hour in the Financial District.
Razdora piadina at Casa Razdora: prosciutto di Parma, soppressata, mozzarella, roasted red peppers.