May 14, 2013
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Aram Boghosian for The Boston Globe
The Chicken Katsu sandwich from Wichit.
“Our goal is to make the best sandwich humanly possible,” says Wichi chef and co-owner Chris Young.
At Dorado Tacos & Cemitas, a cemita on a challah-type sesame seed roll, with pork cutlet, black beans, and Oaxacan cheese.
Casa Razdora at lunch hour in the Financial District.
Razdora piadina at Casa Razdora: prosciutto di Parma, soppressata, mozzarella, roasted red peppers.
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