Making this recipe is like doing a magic trick: Blend plain frozen bananas and end up with the creamiest ice cream. To vary the flavor, add any of these: 1 tablespoon peanut or almond butter; 2 tablespoons unsweetened cocoa powder; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; or 3 sliced and frozen strawberries.
1. Peel the bananas and slice them thickly. Lay them on a plate and freeze for 2 hours or until solid.
2. Place the bananas in a blender or food processor. Turn the machine on to blend them. At first they will spin around and stay icy. Keep stopping the machine and use a wooden spoon to loosen the mixture if it stops moving. At some point, the bananas will suddenly turn creamy and custardy, like soft-serve ice cream. If they do not, add a little milk and blend again. Serve right away or freeze in a lidded container.
Adapted from “ChopChop”