Where to Bronwyn. Chef Tim Wiechmann is known for high-end, highly local innovation at his Cambridge restaurant, T.W. Food. But he’s of German heritage, and a few years back he told the Globe: “If it can be made into a sausage, I’m going to do it.” No lie. His brand-new Union Square restaurant, Bronwyn, showcases kielbasa, currywurst, bierwurst, and more.
Raise a stein in this new German beer hall
You've reached the limit of 10 free articles a month
Stay informed with unlimited access to Boston’s trusted news source.
- High-quality journalism from the region’s largest newsroom
- Convenient access across all of your devices
- Today’s Headlines daily newsletter
- Subscriber-only access to exclusive offers, events, contests, eBooks, and more
- Less than $1 a week