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The Boston Globe

Food & dining

Shout-out for fruit desserts

/Wendy Maeda/Globe Staff

Local strawberries come into season in the next week or so, then as the days get warmer, blueberries, blackberries, raspberries, and the stone fruits — peaches, plums, nectarines, apricots, and cherries. We’re looking for favorite desserts showcasing these fruits, made into crisps, crumbles, cobblers, bettys, buckles, pies (single, double, lattice, or freeform crusts), fools, shortcakes, and puddings. Tell us where your recipe comes from and send it to recipebox@globe.com.

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