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The Boston Globe

Food & dining

Recipe for grilled sausages with peppers and onions

Serves 4

You can pack these sausages, peppers, and onions into crusty rolls, or serve them on their own. Give the onions wrapped in foil a head start so they soften before you add the sausages to the grill. Then move the onions to a cooler side of the grill to continue cooking while you brown the sausages and peppers.

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