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The Boston Globe

Food & dining

Dining Out

Under-the-radar excellence at Lineage

Jeremy Sewall is executive chef and co-owner of Island Creek Oyster Bar, one of the hottest places in the city for seafood. Eastern Standard and the Hawthorne, where he is consulting chef, are always buzzing. And this fall Island Creek spinoff Row 34 is coming to restaurant-neighborhood-of-the-moment Fort Point, where it will stand alongside projects from celebrity chefs such as Mario Batali and Ming Tsai.

In leafy Brookline, Lineage feels as though it’s a world away.

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