You can now read 10 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Dining Out

Under-the-radar excellence at Lineage

Jeremy Sewall is executive chef and co-owner of Island Creek Oyster Bar, one of the hottest places in the city for seafood. Eastern Standard and the Hawthorne, where he is consulting chef, are always buzzing. And this fall Island Creek spinoff Row 34 is coming to restaurant-neighborhood-of-the-moment Fort Point, where it will stand alongside projects from celebrity chefs such as Mario Batali and Ming Tsai.

In leafy Brookline, Lineage feels as though it’s a world away.

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week