Dining Out Under-the-radar excellence at Lineage ← Related Article Visit The Boston Globe Share on Twitter Share on Facebook Comment on this Scroll to top of page Michele McDonald for The Boston Globe At Lineage, seafood is tops but there's plenty more to love. Pictured, tempura monkfish cheeks with potato crisps, tartar sauce, and greens. Michele McDonald for The Boston Globe Scituate scallops with artichokes, fingerling potatoes, and ramp vinaigrette at Jeremy Sewall's lowest-profile restaurant. Michele McDonald for The Boston Globe Roasted shrimp and grits with chorizo gravy is a beautifully composed and executed dish. Michele McDonald for The Boston Globe Lobster tacos have long been on the menu, crunchy shells filled with seafood, avocado mousse, and mango salsa.