Food & dining

Shout-out for fruit desserts

Wendy Maeda/Globe Staff

Local strawberries are coming into season and on their heels we can look forward to blueberries, blackberries, raspberries, and the stone fruits — peaches, plums, nectarines, apricots, and cherries. Send us your favorite recipes showcasing these fruits in crisps, crumbles, cobblers, bettys, buckles, pies (single, double, lattice, free-form), fools, shortcakes, and puddings. Tell us where your recipe comes from and send to recipebox@globe.com.

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.