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The Boston Globe

Food & dining

seasonal recipe

Recipe for fresh strawberry pie in graham cracker crust

Makes one 9-inch pie

Top a lightly toasted graham cracker crust with a sweet, creamy spread of cream cheese and mascarpone, and piles of local strawberries. Highlight their flavor with a light syrup made from strawberry jam. Choose an all-fruit puree and your pie will be free of thickeners and cloyingly sweet fillers. Presented as a whole, this dish makes a stunning statement. Serve up loose slices in bowls and don’t worry that it doesn’t hold together.

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