Makes one 9-inch pie
Top a lightly toasted graham cracker crust with a sweet, creamy spread of cream cheese and mascarpone, and piles of local strawberries. Highlight their flavor with a light syrup made from strawberry jam. Choose an all-fruit puree and your pie will be free of thickeners and cloyingly sweet fillers. Presented as a whole, this dish makes a stunning statement. Serve up loose slices in bowls and don’t worry that it doesn’t hold together.