Food & dining

Shout-out for fruit desserts

Wendy Maeda/Globe Staff

Local strawberries are coming into season and when they’re gone, we can look forward to blueberries, blackberries, raspberries, and the stone fruits — peaches, plums, nectarines, apricots, and cherries. Send us your favorite recipes showcasing these fruits in crisps, crumbles, cobblers, bettys, buckles, pies (single, double, lattice, freeform), fools, shortcakes, and puddings. Tell us where your recipe comes from and send to recipebox@globe.com. If you sent it and didn’t hear from us, please send again.