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The Boston Globe

Food & dining

Recipe for green goddess dressing

Makes about 3½ cups

1bunch chives, chopped
cups mint leaves
1cup coarsely chopped dill
¾cup tarragon leaves (from about 6 sprigs)
4scallions, chopped
2cups sour cream
4ounces feta cheese
Salt and pepper
¾cup canola oil
Juice of 1 lemon

1. In a blender, combine the chives, mint, dill, tarragon, and scallions. Add the sour cream, feta cheese, and a generous pinch of salt and pepper. Blend well.

2. With the motor running, slowly add the oil and blend until smooth. Add the lemon juice and taste for seasoning. Add more salt and pepper, if you like.
Adapted from Harvest restaurant

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