Read as much as you want on BostonGlobe.com, anywhere and anytime, for just 99¢.

Patriots Live

7

10

2nd Qtr 0:00

Recipe for green goddess dressing

Makes about 3½ cups

1bunch chives, chopped
cups mint leaves
1cup coarsely chopped dill
¾cup tarragon leaves (from about 6 sprigs)
4scallions, chopped
2cups sour cream
4ounces feta cheese
Salt and pepper
¾cup canola oil
Juice of 1 lemon

1. In a blender, combine the chives, mint, dill, tarragon, and scallions. Add the sour cream, feta cheese, and a generous pinch of salt and pepper. Blend well.

2. With the motor running, slowly add the oil and blend until smooth. Add the lemon juice and taste for seasoning. Add more salt and pepper, if you like.
Adapted from Harvest restaurant

Loading comments...
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com