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The Boston Globe

Food & dining

Recipe for Moroccan chicken burgers with mint yogurt and sauteed peppers and onions

Serves 6

This hamburger has generated social media raves since Rouge Tomate, a Michelin-starred restaurant, featured it at its food cart in New York near the Fifth Avenue entrance to the Central Park Zoo. The flavorful burger, which is ground chicken and skin (to keep it moist), sells for $8.

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