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The Boston Globe

Food & dining

seasonal recipe

Recipe for Pavlova with strawberries

Makes one 9-inch cake or enough to serve 6

Australians and New Zealanders argue endlessly over which country created this dessert, named after the Russian ballerina Anna Pavlova, who toured the world with her ballet company into the 1920s. The crisp meringue is as light as an arabesque, with a slightly soft interior, perfect for heaps of whipped cream and summer berries.

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