You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Recipe for curried goat with potatoes

Serves 4

This recipe comes from my Jamaican friend Cynthia “Dor” Ennis, a seriously good cook and a master of goat curry. Jamaican curry powder is at Caribbean markets or well-stocked supermarkets (or online). If necessary, regular curry powder will do, but add a dash of allspice, the main distinguishing feature of Jamaican curry powder. As the goat cooks, you’ll add a total of 3¼ cups water during cooking, at 20-minute intervals. Keep the water in a saucepan on the back of the stove. The idea is to let each addition reduce a bit before adding more.

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week