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The Boston Globe

Food & dining

seasonal recipe

Recipe for Hotel Jerome granola

Makes about 10 cups

At the Hotel Jerome in Aspen, Colo., crunchy-chunky-nutty granola is a popular breakfast choice, served with berries and milk or yogurt. “It’s one of the most frequently requested recipes,” says executive chef Rob Zack. “We go a little crazy with the nuts,” he says, adding, that “granola is really about the nuts, which provide the flavor.” Add dried fruits, such as cherries, cranberries, raisins, or chopped apricots, to the mix after baking, if you like.

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