You can now read 10 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

travel

Recipe for spinach pasta with seafood

MOLLY KRAVITZ FOR THE BOSTON GLOBE

Serves 4

One of the specialties of Konoba Kod Joze in Split, Croatia, is a dish that translates as “green noodles with sea fruits.” This spinach pasta with seafood is cooked in the Dalmatian style with plenty of olive oil and wine.

Salt, to taste
1pound fresh spinach
tagliatelle
2tablespoons olive oil
6cloves garlic, chopped
1cup white wine
2dozen mussels
2dozen clams
½pound shrimp, shelled
¼cup chopped fresh parsley
Olive oil (for sprinkling)

1. Bring a large pot of salted water to boil. Add the pasta and cook, stirring often, for 5 minutes or until it is tender but still has some bite. Drain without rinsing.

Continue reading below

2. In the pot over medium heat, heat the olive oil. Add the garlic and cook, stirring, for 2 minutes. Add the wine and cook 1 minute more. Add the mussels and cover the pan. Steam for 2 to 3 minutes, shaking the pan occasionally, or until the mussels open. With a slotted spoon, transfer the mussels to a bowl and cover with foil; discard any that do not open.

3. Add clams to the pot, cover and steam for 6 minutes or until they open. With a slotted spoon, transfer the clams to the bowl of mussels; discard any that do not open.

4. Add the shrimp to the pot and cook for 4 minutes or until they are bright pink and cooked through. Transfer to the mussels.

5. Add the pasta to the pot and stir to coat the pasta with the cooking juices. Cook, stirring, until the pasta is hot.

6. Return the mussel mixture to the pot. Cook, stirring gently, for
1 minute. Sprinkle with parsley and olive oil.  Adapted from
Konoba Kod Joze

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week