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The Boston Globe

Food & dining

sunday supper

Recipe for Cobb salad club sandwiches

Serves 4

12 slices firm white sandwich bread
1 ripe avocado
Juice of ½ lemon
tablespoons mayonnaise
4 leaves green leaf, red leaf, or Boston lettuce
About ½ pound thickly sliced turkey, cut into strips
About ½ pound thickly sliced ham, cut into strips
¼ pound blue cheese, thickly sliced
2 large ripe tomatoes, cored and thinly sliced
Salt and pepper, to taste

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