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The Boston Globe

Food & dining

Recipe for lobster rolls

Serves 4

1 pound cooked lobster meat,
coarsely chopped
2 stalks celery, finely chopped
4 tablespoons mayonnaise, or more
to taste
Generous squeeze of lemon juice
Salt and black pepper, to taste
Pinch of cayenne pepper
4 top-loading hot dog rolls
2 tablespoons butter, melted

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