You can now read 5 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

Recipe for cold-brew white tea sangria


Serves 6

On very warm days, freeze slices of the stone fruits (peaches, nectarines, apricots, plums) to keep the sangria cool without watering it down.

1bottle riesling, chilled
cups of cold-brew white tea (see cold-brew recipe)
¼cup peach-flavored brandy
1peach or nectarine, halved, pitted, and thinly sliced
1apricot, halved, pitted, and thinly sliced
1plum, halved, pitted, and thinly sliced
1teaspoon wildflower honey, or more to taste

1. In a large pitcher, combine the wine, cold tea, and brandy. Stir thoroughly, cover with a clean kitchen towel, and refrigerate for 1 to 2 hours or until completely chilled.

Continue reading below

2. Add the peach or nectarine, apricot, plum, and honey. Taste for sweetness and add more honey, if you like. Divide the sangria among 4 glasses, adding a few pieces of fruit to each one. Adapted from Evy Chen

Loading comments...
Want each day's news headlines delivered fresh to your
inbox every morning? Just connect with us
in one of the following ways:
Please enter a valid email will never post anything without asking.
Privacy Policy
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of