July 09, 2013
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Everything at Amelia’s Taqueria in Allston is build-your-own, as its menu plainly lays out the steps for ordering.
The torta, one of the stand-out items at Amelia’s, is delicious, with the sauce offering a pleasing kick.
The most popular item, Amelia’s signature burrito, is filling without going overboard.
The quesadilla is prepared much the same way as the burrito, but griddled instead of steamed.
The nachos, with stadium-quality chips brought out in paper bags, are too light on cheese and one of the few disappointments.
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