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The Boston Globe

Food & dining


Casinos find a small, growing demand for craft brews

When Sarah Johnson arrived in Las Vegas nine years ago with a culinary school background and brewing experience, the beer scene at the tourist destination paled in comparison to her previous stops in Portland, Ore., and Austin, Texas.

“It was horrible,” says Johnson, now food and beverage director at the Mandalay Bay resort and casino. “I didn’t feel like anybody was doing a good job of it.”

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