|1||teaspoon cumin seeds|
|1||cup plain, whole milk yogurt|
|½||cucumber, peeled, seeded, and coarsely grated|
|2||tablespoons chopped fresh mint|
|2||tablespoons chopped fresh cilantro|
|Salt and pepper, to taste|
1. In a dry skillet over medium heat, stir the cumin seeds for 1 minute, or until fragrant. Transfer to a plate to cool.
2. In a bowl, combine the yogurt, cucumber, mint, cilantro, salt, and pepper. Stir well. Add the cumin seeds and stir again.
|4||rounds of naan, each split on one side|
|4||pieces cooked chicken, sliced off the bone|
|1||cucumber, thinly sliced|
|2||tomatoes, cut into wedges|
|Few sprigs of fresh mint, leaves removed|
1. Stuff each naan with chicken, cucumbers, tomatoes, and mint.
2. Serve with raita.