Food & dining

sunday supper

Recipe for naan with chicken and cucumber raita

Sally Pasley Vargas for The Boston Globe

Serves 4

RAITA

1teaspoon cumin seeds
1cup plain, whole milk yogurt
½cucumber, peeled, seeded, and coarsely grated
2tablespoons chopped fresh mint
2tablespoons chopped fresh cilantro
Salt and pepper, to taste

1. In a dry skillet over medium heat, stir the cumin seeds for 1 minute, or until fragrant. Transfer to a plate to cool.

2. In a bowl, combine the yogurt, cucumber, mint, cilantro, salt, and pepper. Stir well. Add the cumin seeds and stir again.

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SANDWICHES

4rounds of naan, each split on one side
4pieces cooked chicken, sliced off the bone
1cucumber, thinly sliced
2tomatoes, cut into wedges
Few sprigs of fresh mint, leaves removed

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1. Stuff each naan with chicken, cucumbers, tomatoes, and mint.

2. Serve with raita. Sally Pasley Vargas