July 30, 2013
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Katherine Taylor for The Boston Globe
Fattouch salad with grilled lamb at Cafe Barada in North Cambridge.
The Salamehs — Sami and his wife, Claude (front), their sons Charbel (left) and Joe (right), and daughter, Therese (not pictured) — collaborate to run their renovated Cafe Barada.
Chicken shish kebab.
Ful Mudammus (left), a dish of brown beans in oil with garlic, onions, tomato, and parsley, and hummus are served as appetizers.
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