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Recipe for cold brew iced coffee

Serves 4

Jaime van Schyndel, owner of Dwelltime in Cambridge, says this cold brew coffee should steep for 18 to 24 hours. You need coarsely ground coffee beans and a cloth or metal filter.

5tablespoons coffee beans,
freshly ground coarser than for drip, finer than
for French press
4cups cold water

1. In a large glass carafe, spoon the coffee beans into the bottom. Add the water and stir vigorously.

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2. Cover and refrigerate for 18 to 24 hours.

3. Stir the grounds once more; let rest for 20 minutes.

4. Set a cloth or metal filter over a bowl or pitcher. Pour the coffee through the filter.

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Serve over ice cubes. The coffee will last 2 to 3 days.

Adapted from Jaime van Schyndel

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