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The Boston Globe

Food & dining

Recipe for grilled chicken with peaches and honey-butter corn

Serves 8

1 teaspoon ground cumin
3 teaspoons smoked paprika
1 teaspoon ground coriander
to 4 pounds mixed chicken drumsticks, chicken thighs, and breasts
Salt and pepper, to taste
Canola oil (for brushing)
10 ripe peaches, halved and pitted
8 ears fresh corn, shucked
tablespoons butter, at room temperature
1 teaspoon honey
3 tablespoons chopped fresh parsley

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