You can now read 10 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Recipe for rice pilaf with cashews and herbs

Serves 8

3 tablespoons canola oil
1 teaspoon butter
2 onions, sliced
2 teaspoons curry powder
½ teaspoon ground cardamom
¼ teaspoon ground cinnamon
Salt and pepper, to taste
cups basmati rice
3 cups chicken stock, heated to boiling
1 cup whole roasted cashews
cup fresh cilantro, roughly torn
¼ cup fresh dill, roughly torn
1 bunch scallions (white and light green parts only), chopped

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week