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The Boston Globe

Food & dining

Recipe for seviche

Serves 6

Arguably the best way to enjoy freshly caught fish is to eat it raw. Chef Anthony Caturano keeps knives aboard his boat so he can do just that. This simple seviche works as well with striped bass as it does with fish such as fluke or snapper. If you haven’t caught the fish yourself, make sure to buy it from a trusted purveyor.

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