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The Boston Globe

Food & dining

Recipe for applewiches

MM Publicity

Makes 4 snacks

2large apples
1lemon
4tablespoons peanut, tree nut, or seed butter
4tablespoons granola

1. Use an apple corer or melon baller to remove the apple cores. Cut ½ inch off of the top and bottom of the apples. Cut the apples crosswise into ½-inch-thick slices. They will look like bagels with holes in the center.

2. Rub the cut sides of the lemon over both sides of the apples to prevent browning. Spread peanut butter on 4 apple slices. Sprinkle the granola on top. Cover with the remaining apple slices.

Adapted from “Best Lunch Box Ever”

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