Food & dining

Recipe for applewiches

MM Publicity

Makes 4 snacks

2large apples
1lemon
4tablespoons peanut, tree nut, or seed butter
4tablespoons granola

1. Use an apple corer or melon baller to remove the apple cores. Cut ½ inch off of the top and bottom of the apples. Cut the apples crosswise into ½-inch-thick slices. They will look like bagels with holes in the center.

2. Rub the cut sides of the lemon over both sides of the apples to prevent browning. Spread peanut butter on 4 apple slices. Sprinkle the granola on top. Cover with the remaining apple slices.

Adapted from “Best Lunch Box Ever”

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com