You can now read 5 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

sunday supper

Recipe for pulled chicken sandwiches with quick cucumber pickle

food Styling by Sheryl Julian; Essdras M Suarez/Globe Staff

Serves 4


4pickling or Armenian
2tablespoons white wine vinegar
Salt and pepper, to taste
2tablespoons chopped
fresh parsley

1. Wipe the cucumbers but do not peel them. With a hand-held slicing machine, cut the cucumbers very thinly and layer in a bowl with the vinegar, salt, pepper, and parsley.

Continue reading below

2. Set aside for 30 minutes.


4eggy rolls (each about 4 inches)
4cooked chicken thighs and ½ breast, removed from the bones and
½cup chicken cooking juices and fruits
Salt and pepper, to taste

1. Split the rolls. Add chicken to each one.

Continue reading it below

2. In a saucepan, heat the cooking juices and fruits. Spoon some of the mixture over each mound of chicken. Sprinkle with salt and pepper. Add cucumber pickles to the sandwiches. Close the tops.

Sheryl Julian

Loading comments...
Want each day's news headlines delivered fresh to your
inbox every morning? Just connect with us
in one of the following ways:
Please enter a valid email will never post anything without asking.
Privacy Policy
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of