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The Boston Globe

Food & dining

Recipe for turkey chimichangas

Makes 8 small chimichangas

Chimichanga is a Mexican-American-style deep-fried burrito, traditionally filled with shredded chicken and cheese and served with Tex-Mex condiments such as sour cream, salsa, and guacamole. This version uses ground turkey and black beans, and instead of deep frying, they’re baked in the oven to save on mess and calories.

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