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The Boston Globe

Food & dining

Bay State native’s media company for modern farmers

The new magazine "Modern Farmer.”

The result: a media company with a high-design quarterly magazine and a robust online presence that invites readers to wake up and smell the manure. Maybe even shovel it. It’s called Modern Farmer, and there’s nothing quite like it. “I don’t think we have competition right now,” says the 48-year-old editor in chief and CEO. “We’re not a food magazine, we’re not traditional in any way.”

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