Makes one 9-inch tart
|¼||cup brown sugar|
|2||tablespoons cold butter, cut up|
|⅓||cup grated Cheddar|
|1||teaspoon chopped fresh rosemary|
|1||recipe apple crostata (see recipe, at left)|
1. In a bowl, mix together the brown sugar and flour. With your fingertips, work in
butter until it forms small crumbs.
2. Stir in Cheddar and rosemary.
3. Make the apple crostata recipe, reducing the granulated sugar in the filling to 2 tablespoons. Transfer the apple filling to the rolled-out pastry.
4. Top with streusel.
5. Assemble as directed in the recipe and brush with cream or milk. Omit the sanding sugar. Bake as directed. Omit the confectioners’ sugar. Karoline Boehm Goodnick