Food & dining

Recipe for apple crostata with cheddar-rosemary streusel

Makes one 9-inch tart

¼cup brown sugar
¼cup flour
2tablespoons cold butter, cut up
cup grated Cheddar
1teaspoon chopped fresh rosemary
1recipe apple crostata (see recipe, at left)

1. In a bowl, mix together the brown sugar and flour. With your fingertips, work in
butter until it forms small crumbs.

2. Stir in Cheddar and rosemary.

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3. Make the apple crostata recipe, reducing the granulated sugar in the filling to 2 tablespoons. Transfer the apple filling to the rolled-out pastry.

4. Top with streusel.

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5. Assemble as directed in the recipe and brush with cream or milk. Omit the sanding sugar. Bake as directed. Omit the confectioners’ sugar. Karoline Boehm Goodnick

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