Food & dining

Recipe for apple crostata with cheddar-rosemary streusel

Makes one 9-inch tart

¼cup brown sugar
¼cup flour
2tablespoons cold butter, cut up
cup grated Cheddar
1teaspoon chopped fresh rosemary
1recipe apple crostata (see recipe, at left)

1. In a bowl, mix together the brown sugar and flour. With your fingertips, work in
butter until it forms small crumbs.

2. Stir in Cheddar and rosemary.

3. Make the apple crostata recipe, reducing the granulated sugar in the filling to 2 tablespoons. Transfer the apple filling to the rolled-out pastry.

Advertisement

4. Top with streusel.

Get The Weekender in your inbox:
The Globe's top picks for what to see and do each weekend, in Boston and beyond.
Thank you for signing up! Sign up for more newsletters here

5. Assemble as directed in the recipe and brush with cream or milk. Omit the sanding sugar. Bake as directed. Omit the confectioners’ sugar. Karoline Boehm Goodnick