You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Seasonal Recipe

Recipe for rum-raisin semifreddo

Serves 8

Semifreddo is ice cream’s sophisticated cousin, known for its light creaminess and rich flavor. Dark rum-soaked raisins elevate the already lofty indulgence to heavenly status. Make this delightful treat in a loaf pan, no ice cream machine required. It does use a lot of bowls, however.

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week