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    sunday supper

    Recipe for tomato sauce

    Serves 4 with leftovers

    1tablespoon olive oil
    1onion, chopped
    2cloves garlic, chopped
    ½teaspoon crushed
    red pepper
    1teaspoon smoked paprika
    1tablespoon chopped fresh oregano
    2cans (28 ounces each) diced tomatoes
    Salt and pepper, to taste

    1. In a large flameproof casserole over medium-high heat, heat the olive oil. Add onion and garlic. Cook, stirring often, for 10 minutes.

    2. Add the red pepper, paprika, and oregano. Cook, stirring, for 2 minutes or until aromatic.

    3. Add the tomatoes, breaking them up with the back of a spoon. Add salt and black pepper. Bring to a boil, lower the heat, and simmer, stirring often, for 20 minutes.

    Karoline Boehm Goodnick