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The Boston Globe

Food & dining


Authentic Mexican cuisine in the Berkshire Hills

Southfield Store chef Gustavo Perez.

But alongside a sylvan byway here lies the Southfield Store, a cafe and bakery where patrons sit elbow-to-elbow on Thursday nights and feast on regional Mexican dishes like sopa Azteca and chile relleno. “The food is amazing, incredibly authentic,” says Karen Duffy, a devout patron from nearby Norfolk, Conn. “The first time I ate here,” she adds, “everything was so delicious, I felt like I had sparks shooting down my neck.”

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