Live NH election results:
Food & dining

Sunday Supper

Not the last-of-the-season kebabs, then Greek salad

Chicken kebabs.

Karoline Boehm Goodnick for The Boston Globe

Chicken kebabs.

A zesty lemon-garlic vinaigrette on chicken skewers is the base for two simple meals. Begin by marinating chicken, summer squash, and bell peppers. Thread them on skewers separately and fire up the grill. Now make a silent wish that this won’t be the last grill this season. Serve the chicken and vegetable kebabs with a herb-heavy basmati rice (after making the rice, stir in lots of parsley, dill, oregano, or other fresh greens) or lightly
grill some flatbreads after the skewers come off the fire.

On Day 2, bolster the vinaigrette with Greek yogurt for a tangy but creamy dressing for a Greek salad with grilled chicken. Combine romaine lettuce with plenty of end-of-season vegetables and perk up the flavors with Kalamata olives and feta cheese. Enjoy the meal and the small number of dishes waiting to be washed.

SHOPPING LIST

Advertisement

(For kebabs, salad)

2 pounds skinless, boneless chicken
breasts

¼ cup Greek yogurt

½ cup pitted Kalamata olives

½ cup crumbled feta

Advertisement

1 zucchini

1 summer squash

2 red, yellow, or orange bell peppers

2 romaine hearts

1 cucumber

1 pint cherry tomatoes

½ red onion

3 cloves garlic

Few sprigs fresh dill

2 lemons

Salt and pepper

½ cup olive oil

1 can (15 ounces) chickpeas

1 cup canned artichoke hearts

Karoline Boehm Goodnick can be reached at kboehmgoodnick@gmail.com.
Loading comments...
You're reading  1 of 5 free articles.
Get UNLIMITED access for only 99¢ per week Subscribe Now >
You're reading1 of 5 free articles.Keep scrolling to see more articles recomended for you Subscribe now
We hope you've enjoyed your 5 free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com
Already a subscriber?
Your city. Your stories. Your Globe.
Yours FREE for two weeks.
Enjoy free unlimited access to Globe.com for the next two weeks.
Limited time only - No credit card required!
BostonGlobe.com complimentary digital access has been provided to you, without a subscription, for free starting today and ending in 14 days. After the free trial period, your free BostonGlobe.com digital access will stop immediately unless you sign up for BostonGlobe.com digital subscription. Current print and digital subscribers are not eligible for the free trial.
Thanks & Welcome to Globe.com
You now have unlimited access for the next two weeks.
BostonGlobe.com complimentary digital access has been provided to you, without a subscription, for free starting today and ending in 14 days. After the free trial period, your free BostonGlobe.com digital access will stop immediately unless you sign up for BostonGlobe.com digital subscription. Current print and digital subscribers are not eligible for the free trial.