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Suzanne Kreiter/Globe staff
Evan Deluty, owner of Stella, joined forces with WAAF radio personality Greg Hill to open 29 Sudbury. Pictured, the seafood risotto is a worthy rendition, with plentiful mussels, shrimp, and more.
The rich, deep, meaty sauce is just right on rigatoni, clinging to the ridged al dente pasta.
Fried artichoke hearts are impossible to ruin, but the ones here are too heavily battered. They are good anyway, served with a tangy mustard remoulade.
Linguine with asparagus cream and a poached egg is a touch overcooked, but it adds to the comfort of the dish.
Desserts are made by a local baker, and are only marginally Italian. Pictured, chocolate layer cake.
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