Dining out South End chef takes his menu to 29 Sudbury ← Related Article Visit The Boston Globe Share on Twitter Share on Facebook Comment on this Scroll to top of page Suzanne Kreiter/Globe staff Evan Deluty, owner of Stella, joined forces with WAAF radio personality Greg Hill to open 29 Sudbury. Pictured, the seafood risotto is a worthy rendition, with plentiful mussels, shrimp, and more. Suzanne Kreiter/Globe staff The rich, deep, meaty sauce is just right on rigatoni, clinging to the ridged al dente pasta. Suzanne Kreiter/Globe staff Fried artichoke hearts are impossible to ruin, but the ones here are too heavily battered. They are good anyway, served with a tangy mustard remoulade. Suzanne Kreiter/Globe staff Linguine with asparagus cream and a poached egg is a touch overcooked, but it adds to the comfort of the dish. Suzanne Kreiter/Globe staff Desserts are made by a local baker, and are only marginally Italian. Pictured, chocolate layer cake.