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The Boston Globe

Food & dining

Cheap Eats

A4 Pizza doesn’t scrimp on ingredients

Young Sienna enjoying a Margherita pizza.

That said, you could also argue that the price is a fair reflection of the deliciousness and qualtity of the food. Just about everything, from handmade mozzarella and smoked bluefish to a sourdough crust that the chef has been nursing for 12 years, is painstakingly crafted. This eases the sticker shock of $10-$16.50 pizzas that satisfy one hungry person.

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