NEWTON — At some point everyone wants to try making America’s iconic dessert, apple pie. Just the thought of crafting a crust can be daunting. But not if that crust contains only three ingredients — flour, vegetable oil, and orange juice — and not if you’re pretty much guaranteed a crisp and tender pastry that cuddles a filling of not-too-sweet and spiced apples. And not, finally, if the dessert is really easy as pie.
Think pie pastry is daunting? Try this 3-ingredient wonder
You've reached the limit of 10 free articles a month
Stay informed with unlimited access to Boston’s trusted news source.
- High-quality journalism from the region’s largest newsroom
- Convenient access across all of your devices
- Today’s Headlines daily newsletter
- Subscriber-only access to exclusive offers, events, contests, eBooks, and more
- Less than $1 a week