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    Recipe for Jersey Roots cocktail

    10/03/2013 BEVERLY, MA The Bitter End (cq) cocktail at The Barrel House American Bar (cq) in Beverly. (Aram Boghosian for The Boston Globe)
    Aram Boghosian for The Boston Globe

    Makes 1

    1 egg white

    1 ounce Laird’s Bonded AppleJack

    1 ounce Root liqueur

    ¾ ounce orgeat syrup

    1. In a shaker, combine the egg white, AppleJack, Root, and orgeat syrup.

    2. Shake vigorously for 15 seconds or until egg white begins to emulsify.

    3. Add ice and shake again; strain into a chilled lowball glass.

    Adapted from Barrel House American Bar