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Recipe for Jersey Roots cocktail

10/03/2013 BEVERLY, MA The Bitter End (cq) cocktail at The Barrel House American Bar (cq) in Beverly. (Aram Boghosian for The Boston Globe)

Aram Boghosian for The Boston Globe

Makes 1

1 egg white

1 ounce Laird’s Bonded AppleJack

1 ounce Root liqueur

¾ ounce orgeat syrup

1. In a shaker, combine the egg white, AppleJack, Root, and orgeat syrup.

2. Shake vigorously for 15 seconds or until egg white begins to emulsify.

Continue reading below

3. Add ice and shake again; strain into a chilled lowball glass.

Adapted from Barrel House American Bar

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