Food & dining

Recipe for Jersey Roots cocktail

10/03/2013 BEVERLY, MA The Bitter End (cq) cocktail at The Barrel House American Bar (cq) in Beverly. (Aram Boghosian for The Boston Globe)

Aram Boghosian for The Boston Globe

Makes 1

1 egg white

1 ounce Laird’s Bonded AppleJack

1 ounce Root liqueur

¾ ounce orgeat syrup

1. In a shaker, combine the egg white, AppleJack, Root, and orgeat syrup.

2. Shake vigorously for 15 seconds or until egg white begins to emulsify.

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3. Add ice and shake again; strain into a chilled lowball glass.

Adapted from Barrel House American Bar

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