Food & dining

sunday supper

Recipe for spicy pita crisps

Makes 24

1teaspoon coriander seeds
1teaspoon cumin seeds
¼teaspoon paprika
teaspoon coarse salt
teaspoon coarsely ground black pepper
2whole-wheat pitas (8 inches each)
3tablespoons olive oil

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet.

2. In a mortar or with a rolling pin, coarsely crush coriander and cumin seeds. In a bowl, mix the seeds with paprika, salt, and pepper.

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3. With scissors, cut around edges of each pita round to split them in two.

4. Brush rough sides of rounds with oil, and sprinkle with spices. Snip each into 6 triangles. Spread on the baking sheet in one layer. Bake for 8 to 10 minutes, or until crisp.

Sally Pasley Vargas

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