|1||teaspoon coriander seeds|
|1||teaspoon cumin seeds|
|⅛||teaspoon coarse salt|
|⅛||teaspoon coarsely ground black pepper|
|2||whole-wheat pitas (8 inches each)|
|3||tablespoons olive oil|
1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet.
2. In a mortar or with a rolling pin, coarsely crush coriander and cumin seeds. In a bowl, mix the seeds with paprika, salt, and pepper.
3. With scissors, cut around edges of each pita round to split them in two.
4. Brush rough sides of rounds with oil, and sprinkle with spices. Snip each into 6 triangles. Spread on the baking sheet in one layer. Bake for 8 to 10 minutes, or until crisp.
Sally Pasley Vargas