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Wendy Maeda/Globe Staff
At Tony Maws’s new place in Somerville, pumpkin stew with couscous, grilled squash, and yogurt.
Prosciutto salad at Kirkland Tap & Trotter.
Sirloin tip brochette with grilled avocado.
Salmon head with radish and arugula salad.
Sweet potato cake with maple sugar ice cream.
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