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The Boston Globe

Food & dining

How chefs are blending Thanksgiving and Hanukkah

Modern Rotisserie has a pumpkin custard kugel.

From a culinary standpoint, there’s nothing farfetched about merging feast foods such as turkey, stuffing, sweet potatoes, and cranberries with Jewish traditional treats like potato pancakes (latkes), kugel, brisket, and for dessert, sufganiyot (doughnuts) and rugelach. Some area restaurants are getting in on the fun, offering menus that include a few Thanksgivukkah dishes. Here’s a sampling:

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