You can now read 10 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

How chefs are blending Thanksgiving and Hanukkah

Modern Rotisserie has a pumpkin custard kugel.

From a culinary standpoint, there’s nothing farfetched about merging feast foods such as turkey, stuffing, sweet potatoes, and cranberries with Jewish traditional treats like potato pancakes (latkes), kugel, brisket, and for dessert, sufganiyot (doughnuts) and rugelach. Some area restaurants are getting in on the fun, offering menus that include a few Thanksgivukkah dishes. Here’s a sampling:

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week