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Recipe for turkey roasting times

Let the turkey sit on the counter for 45 minutes before roasting. Roast the bird in a 325 degree oven. A bird is cooked when a meat thermometer inserted into the thickest part of the thigh and the stuffing registers 165 degrees. Let the turkey rest in a warm place for at least 20 minutes. The temperature will rise 5 to 10 degrees. A cooked turkey is fine on the counter for 1 hour. After that, remove the stuffing, if necessary, and transfer it to a buttered dish. Reheat the stuffing. Do not reheat the turkey. These times are approximate.



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8 to 12 pounds, 1¾ to 2 hours

12 to 14 pounds, 2 to 3 hours

14 to 18 pounds, 3 to 4 hours

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18 to 22 pounds, 4 to 4½ hours


8 to 12 pounds, 2 to 2½ hours

12 to 14 pounds, 2½ to 3¾ hours

14 to 18 pounds, 3¾ to 4½ hours

18 to 22 pounds, 4½ to 5 hours

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