Read as much as you want on BostonGlobe.com, anywhere and anytime, for just 99¢.

Cooking tip from the Globe food editor Sheryl Julian

Continue reading below

For harried family suppers around the holidays, make breakfast quesadillas. Sandwich flour tortillas with scrambled eggs, ripe avocado, Monterey Jack cheese, and chopped onion. Bake on parchment-lined sheets in a 375-degree oven for 12 minutes or until cheese melts.

Loading comments...
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com