You can now read 10 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

In Norway, the Christmas staple is paper-thin flatbread

In the world of cuisine, bread is understood and loved across cultures, cuisines, and continents. Bread ties us together. In Norway, that bread might well be lefse, an unleavened flatbread that is a staple during the holidays. The hot lefse, nearly paper-thin, is slathered with butter and sugar, brown sugar, cinnamon, or any combination of the three, rolled and devoured before the butter has a chance to cool. Lefse are also eaten with cold meats, cheese, gravlax, and more.

A soft dough of mashed potatoes, cream, butter, and flour forms the basis of the dough, which is shaped into balls, then rolled out on a cloth-covered surface with a grooved, cloth-covered rolling pin. They’re cooked on a hot griddle until golden brown in spots.

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week