Read as much as you want on BostonGlobe.com, anywhere and anytime, for just 99¢.

Recipe for chicken kebabs

Essdras M Suarez/Globe Staff

Serves 4

Serve the kebabs with tabbouleh or other grains, roasted vegetables, or salad greens.

1clove garlic, finely chopped
½small onion, finely chopped
2tablespoons balsamic vinegar
1tablespoon lemon juice
1tablespoon olive oil
1tablespoon vegetable oil
2tablespoons chopped fresh oregano
1tablespoon chopped fresh rosemary
pounds skinless, boneless chicken breasts, cut into 1½-inch pieces
½teaspoon paprika
Salt and pepper, to taste

1. In a bowl, whisk the garlic, onion, vinegar, lemon juice, olive and vegetable oils, oregano, and rosemary. Add the chicken and stir well. Cover and refrigerate for at least 1 hour.

Continue reading below

2. Turn on the broiler.

3. Thread the chicken onto 6 skewers. Set in a broiling pan and sprinkle with paprika, salt, and pepper. Broil the kebabs about 8 inches from the element, turning several times, for 10 to 12 minutes or until the chicken is cooked through.

Adapted from The Meat Spot

Loading comments...
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com