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Recipe for chicken kebabs

Essdras M Suarez/Globe Staff

Serves 4

Serve the kebabs with tabbouleh or other grains, roasted vegetables, or salad greens.

1clove garlic, finely chopped
½small onion, finely chopped
2tablespoons balsamic vinegar
1tablespoon lemon juice
1tablespoon olive oil
1tablespoon vegetable oil
2tablespoons chopped fresh oregano
1tablespoon chopped fresh rosemary
pounds skinless, boneless chicken breasts, cut into 1½-inch pieces
½teaspoon paprika
Salt and pepper, to taste

1. In a bowl, whisk the garlic, onion, vinegar, lemon juice, olive and vegetable oils, oregano, and rosemary. Add the chicken and stir well. Cover and refrigerate for at least 1 hour.

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2. Turn on the broiler.

3. Thread the chicken onto 6 skewers. Set in a broiling pan and sprinkle with paprika, salt, and pepper. Broil the kebabs about 8 inches from the element, turning several times, for 10 to 12 minutes or until the chicken is cooked through.

Adapted from The Meat Spot

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