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    Recipe for chicken kebabs

    Essdras M Suarez/Globe Staff

    Serves 4

    Serve the kebabs with tabbouleh or other grains, roasted vegetables, or salad greens.

    1clove garlic, finely chopped
    ½small onion, finely chopped
    2tablespoons balsamic vinegar
    1tablespoon lemon juice
    1tablespoon olive oil
    1tablespoon vegetable oil
    2tablespoons chopped fresh oregano
    1tablespoon chopped fresh rosemary
    pounds skinless, boneless chicken breasts, cut into 1½-inch pieces
    ½teaspoon paprika
    Salt and pepper, to taste

    1. In a bowl, whisk the garlic, onion, vinegar, lemon juice, olive and vegetable oils, oregano, and rosemary. Add the chicken and stir well. Cover and refrigerate for at least 1 hour.

    2. Turn on the broiler.

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    3. Thread the chicken onto 6 skewers. Set in a broiling pan and sprinkle with paprika, salt, and pepper. Broil the kebabs about 8 inches from the element, turning several times, for 10 to 12 minutes or until the chicken is cooked through.

    Adapted from The Meat Spot